Taste the Best that Surprise you
Il Verdi Menu
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Cocktail di Gamberi US$24.99
Chilled Jumbo Shrimp with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
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Cocktail di Granchio US$32.99
Chilled Jumbo Lump Blue Crab with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
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Antipasto Primavera for Two US$25.99
Roasted Peppers, Grilled Artichokes, Asparagus, Stuffed Cherry Peppers, Mushrooms, Plum Tomatoes, Assorted Italian Meats & Cheeses
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Caprese US$16.99
Fresh Mozzarella, Jersey Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic
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Vongole o Cozze al Basilico US$19.99
Steamed Littleneck Clams or Mussels, Fennel, Heirloom Garlic, Basil, White Wine Butter
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Calamari Fritti US$19.99
Crispy Chili Pepper Scented Calamari with a Spicy San Marzano Marinara
Antipasti Misti
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Pasta e Fagioli US$8.99
Classic Savory Pasta and Mixed Bean Soup with Prosciutto
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Stracciatella di Pollo US$8.99
Italian Egg Drop Soup with Roasted Chicken, Escarole and Pecorino Romano
Minestra
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Insalata Cesare US$11.99
Traditional Romaine Salad topped with Parmigiano-Reggiano
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Insalata di Parma US$15.99
Prosciutto di Parma and Chianti Poached Pears with Baby Arugula, Roasted Spicy Walnuts, Gorgonzola and a Pomegranate Vinaigrette
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Insalata Verdi US$15.99
Chopped Salad of Romaine Hearts, Radicchio, Heirloom Tomatoes, English Cucumbers, Red Onions, Italian Meats, Aurrichio Provolone, Olives, Pepperoncini, Red Wine Vinaigrette
Insalata
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Spinaci All'Aglio US$7.99
Sauteed Spinach with Garlic and Olive Oil
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Broccoli Raab All'Aglio US$9.99
Sauteed Broccoli Rabe with Garlic and Olive Oil
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Asparagi alla Griglia US$8.99
Grilled Asparagus, Shaved Parmesan
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Funghi in Padella US$8.99
Sauteed Mushroom Medley
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Patate Gratinate al Forno US$6.99
Parmesan and Herb Roasted Fingerling Potatoes
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Risotto al Funghi e Tartufo US$8.99
Mixed Mushroom and Truffle Risotto
Accompagnamenti
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Gnocchi con Ricotta alla Vodka US$26.99
Ricotta stuffed Gnocchi with Peas in a Tomato Vodka Cream Sauce
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Rigatoni Bolognese US$29.99
Hand Cut Rigatoni with Il Verdi's House-made Sausage Ragu, Hand Dipped Ricotta
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Fettuccini di Lombardia US$26.99
Fettuccini with Roasted Chicken, Sundried Tomatoes, Grilled Zucchini, Mixed Mushrooms in a Gorgonzola Cream
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Caprese Ravioli US$26.99
Handmade Ravioli filled with Fresh Mozzarella in a Basil Pomodoro Sauce
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Linguini alla Vongole US$32.99
Linguine with Littleneck Clams, White Wine, Garlic, Italian Parsley, Basil and Olive Oil. Available Red or White
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Cavatelli Granchio US$35.99
Handmade Ricotta Cavatelli Baked with Jumbo Lump Crabmeat, Cherry Tomatoes, Parmesan, Pancetta and Semolina Breadcrumbs
Pasta
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Frutti di Mare US$56.99
South African Lobster Tail, Shrimp, Mussels, Littleneck Clams and Calamari in a Spicy San Marzano Marinara over Spaghetti Alla Chitarra
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Scampi alla Verdi US$38.99
Sauteed Shrimp, Red and Yellow Sundried Tomatoes, Broccolini, Scampi Sauce, Fresh Made Basil Linguine
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Salmone di Susanna US$42.99
Grilled Faroe Island Salmon Topped with Jumbo Lump Crabmeat, Tarragon and Diced Tomatoes in a White Wine Sauce
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Passera Francese US$41.99
Egg Battered Local Flounder Filet, Baby Spinach, Lemon - Pinot Grigio Butter Sauce
Pesci
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Parmigiana US$39.99
Chicken or Veal; Semolina Breadcrumbs, San Marzano Marinara, Fresh Mozzarella, Basil, Spaghetti Alla Chitarra
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Filetto di Manzo alla Griglia US$55.99
Grilled Filet Mignon over a Bed of Caramelized Mushrooms and Fennel with Gorgonzola Cheese and Barolo Demi
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Saltimbocca alla Romana US$42.99
Veal Scallopine with Prosciutto, Fried Eggplant, Baby Spinach, Mixed Mushrooms, White Wine Sage Butter
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Petto di Pollo Scarpelli US$33.99
Free Range Frenched Chicken Breast Sauteed with Sweet Italian sausage, Baby Bell Peppers, Mixed Mushrooms, Cippolini Onions, Broccoli Rabe, Natural Jus
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Scallopine al Bianco US$47.99
Sauteed Veal Medallions with Asparagus, Jumbo Lump Crabmeat, Fresh Basil, Cherry Tomatoes, Fontina Cheese, Meyer Lemon Butter
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Costata di Manzo US$76.99
Grilled 28 Day Aged Bone-In Ribeye with Roasted Garlic, Truffle Butter, Parmesan Herb Fingerling Potatoes
Carne
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Aperol Spritz US$13.99
Aperol, Prosecco, Club Soda
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Limoncello Martini US$13.99
Ketel One Citroen, Limoncello
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Italian Manhattan US$13.99
Rittenhouse Rye, Averna, Amaretto
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Negroni US$13.99
Beefeater Gin, Campari, Carpano Antica
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Raspberry Bellini US$14.99
Tito's Vodka, Prosecco, Raspberry, Honey
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Red Sangria US$11.99
Seasonal Fruit
Cocktails
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Prosecco, Caposaldo, Veneto, Italy
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Lambrusco Dolce, Medici Ermete, Lombardy, Italy
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Brut Cava, Anna de Codorniu, Catalonia, Spain
Sparkling
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Pinot Grigio, Mezzacorona, Trentino, Italy
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Pinot Grigio, Attems, Friuli, Italy
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Arneis Blange, Ceretto, Piedmont, Italy
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Sauvignon Blanc, Kim Crawford, Marlborough, N.Z.
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Chardonnay, Mezzacorona, Trentino, Italy
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Chardonnay, J. Lohr "Riverstone", Monterey, CA
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Cortese, Gavi "La Rocca", Piedmont, Italy
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Moscato, Mezzacorona, Trentino, Italy
White Wine
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White Zinfandel, Beringer, California
Rose
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Pinot Noir, Joel Gott, Santa Barbara County, CA
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Merlot, Josh Cellars, North Coast, CA
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Cabernet, J. Lohr "Seven Oaks", Paso Robles, CA
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Cabernet, Francis Coppola "Director's Cut", Alexander Valley, CA
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Red Blend, The Seeker, Chile
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Sangiovese, Ruffino Chianti Classico "Aziano", Tuscany, Italy
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Barbera d'Asti, Franco Amoroso, Piedmont, Italy
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Montepulciano, Masciarelli, Abruzzo, Italy
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Baby Amarone, Tommasi "Ripasso", Veneto, Italy
Red Wine
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Bottega "Petalo" Moscato, Veneto US$42.00
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Rotari Rose, Trentino US$46.00
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LaMarca Prosecco, Veneto US$60.00
Italy
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Moet & Chandon Imperial Brut, Epernay N.V. US$120.00
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Veuve Clicquot Brut Yellow Label, Reims N.V. US$135.00
France
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Ferrari-Carano, Russian River, California US$42.00
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Barone Fini, Valdadige, Italy US$42.00
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Gradis'Ciutta, Collio, Italy US$58.00
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Santa Margherita, Alto Adige, Italy US$69.00
Pinot Grigio
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Frog's Leap, Napa Valley, California US$58.00
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Hall, Napa Valley, California US$65.00
Sauvignon Blanc
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Tenuta di Nozzole, Le Bruniche, Italy US$45.00
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Mer Soleil, Silver, Unoaked, Monterey, California US$55.00
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Silverado, Carneros, California US$72.00
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Jordan, Russian River Valley, California US$79.00
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Cakebread, Napa Valley, California US$95.00
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Far Niente, Napa Valley, California US$140.00
Chardonnay
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Pine Ridge Chenin Blanc Viognier, Napa Valley, California US$40.00
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Dr. Loosen Riesling, Mosus, Germany US$42.00
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Campo al Mare Vermentino, Bolgheri, Italy US$42.00
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Bertani "Due Uve", Pinot Grigio-Sauv Blanc, Trentino, Italy US$44.00
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Conundrum White Blend, Rutherford, California US$52.00
Other Whites
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Rodney Strong, Russian River, Sonoma, CA US$57.00
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Meiomi, Belle Glos, California US$63.00
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Flowers, Sonoma Coast, California US$120.00
Pinot Noir
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Oberon, Napa Valley US$59.00
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Ferrari-Carano, Alexander Valley, California US$63.00
Merlot
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Louis Martini, Sonoma, California US$50.00
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Ferrari-Carano, Alexander Valley, California US$75.00
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Silverado, Napa Valley, California US$110.00
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Jordan, Alexander Valley, California US$145.00
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Round Pond Estate, Napa Valley, California US$149.00
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Stag's Leap "Artemis", Napa Valley, California US$155.00
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Frog's Leap, Alexander Valley, California US$155.00
Cabernet
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St. Francis, Old Vines Zinfandel, Sonoma, California US$59.00
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Seghesio Zinfandel, Sonoma, California US$62.00
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BV Tapestry Reserve, Napa Valley US$135.00
Zinfandel/Proprietary Blends
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Carpineto, Chianti Classico US$49.00
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Falesco, Merlot US$51.00
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Rocca Riserva Chianti Classico, DOCG US$60.00
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Tenuta Luce, Lucente US$65.00
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Tenuta Sette Ponti, Crognolo US$72.00
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Tenuta San Guido Le Difese, (2nd label Sassicaia) US$95.00
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Ruffino Chianti Classico Riserva, Ducale Gold, DOCG US$102.00
Italian Reds - Tuscany
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Massolino, Barbera d'Alba US$60.00
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Marchesi di Barolo, Barbaresco, DOCG US$99.00
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Massolino, Barolo US$120.00
Italian Reds - Piedmonte
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Tommasi, Amarone US$120.00
Italian Reds - Veneto
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Donnafugata Sherazade, Nero d'Avola US$49.00
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Feudo Maccari "Saia" US$74.00
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Santa Cecilia, Nero d'Avola US$90.00
Italian Reds - Sicily
Il Verdi's menu offers a delightful variety of dishes that are sure to satisfy any palate. For a perfect start, the Antipasti Misti provides an exquisite selection, with a refreshing cocktail of shrimp and crab, alongside a vibrant Antipasto Primavera, perfect for sharing. Each bite is a mix of freshness and flavor, setting the stage for a memorable meal.
The Minestra section offers comforting soups, with Pasta e Fagioli delivering a hearty, savory experience of beans and pasta in a rich broth. Stracciatella di Pollo, on the other hand, brings a light yet flavorful chicken soup, accented by delicate egg ribbons that melt in your mouth.
When it comes to salads, the Insalata Cesare stands out with its creamy dressing and crisp romaine lettuce, a classic Caesar done right. For those craving something more indulgent, the Insalata di Parma features a mix of delicate prosciutto and fresh greens, offering a satisfying contrast of textures. The Insalata Verdi brings a refreshing burst of seasonal vegetables, ideal for those looking for a lighter option to balance the meal. Each dish is prepared with precision, making Il Verdi’s menu a true testament to the art of Italian dining.